Peadar d. • 4월 25, 2017If you like craft beer this place is a hidden gem. Great stock of Spanish and International beers from Micro- and Independent breweries!
Fabio M. • 3월 12, 2016O melhor pub que conheci na Espanha. Chopp primorosamente tirado e tapas de cortesia deliciosas. Ambiente aconchegante e pitoresco.
Etienne C. • 9월 21, 2015Les chambres sont canons, toutes différentes et tout confort. La Cava Baja est idéale, le quartier est parfait
Daniel M. • 6월 2, 2020Muy buen ambiente y lo mejor en esta época que es al aire libre. El personal muy atento.
Philipp G. • 2월 4, 2018We went for Breakfast and it was a really cool place. Great Breakfast and friendly stuff. I can recommend the Pancakes, morning Burger or scrambled eggs as well as the greek joghurt bowl.
Sophie C. • 7월 9, 2012They specialize in grifo (vermouth on tap) and bacalao in olive oil. The vermouth is delicious. If you're feeling adventurous, the callos are also great here!
Claudia C. • 7월 21, 2018Very cozy and fancy place. Nice food and very warm and friendly service. Wonderful red wines.
blanca g. • 12월 21, 2012Nos pusieron un salmorejo riquisimo de tapa. Raciones ricas y presentación de diseño.
Roula Z. • 9월 15, 2014I celebrated my birthday there! Armando , the owner, is a very cool guy. I definitely recommend this place for cocktails or a drink. It also plays pretty good music for a warm up :-)
Petri H. • 7월 29, 2016Cozy place to enjoy Sunday tapas or regular evening drinks, be it craft beers, vermouth or your typical draft beer. The toasts are great too
Rosa • 5월 17, 2015Mi nuevo favorito de La Latina: cervezas artesanales Veer, buen vino acompañado de tapas, y comida riquísima (lo mejor: hummus y bocadillos con pan casero y batata frita). Y gominolas con la cuenta <3
Serg B. • 12월 17, 2019This was one of the places, which we choose to visit for breakfast and didn't miss. Perfect coffee, which made my day, and very good panini for a reasonable price. You should visit this place.
Agus C. • 9월 22, 2018Para compartir el provolone y los tequeños. La hamburguesa de buey de 200 gr y el tartar de salmón, muy buenos.
Sara d. • 3월 21, 2015Sitio muy acogedor , personal muy atento. Genial para probar comida diferente , todo exquisito
Mathias N. • 3월 28, 2017Massively haunted on Sunday evening : beer, pepitas and meeting people. Good music and cheap. Go ahead!
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